Tasty - Texas Smoker, Newcastle upon Tyne Traveller.
Texas Pro Smoker by Hark is known as the 'big daddy' of offset smokers. Texas Pro Smoker is fulled by either wood or charcoal, constructed from heavy duty steel and has a extra large cooking capacity. Please note: Hark Smokers are only available online or from our Melbourne,Newcastle,Central Coast Stores. Pick up only available from our Melbourne, Newcastle, Central Coast Store.
The Bradley Original Smoker takes the guesswork out of smoking with its accurate temperature control and automatic fuel feed that keeps this unit smoking for up to eight hours. This refrigerator-style smoker is thermostatically controlled and can both hot- and cold-smoke—you truly get a wide range of smoking abilities out of this unit.
These “Texas twinkies” were named and made famous by Hutchins BBQ in McKinney, TX. Many of us have been stuffing peppers with cheese and meat and wrapping them in bacon for as long as we can remember but this version uses whole extra large peppers stuffed full with delicious smoked brisket, wrapped with a thick slice of bacon and smoked until perfect.
Here at BBQ Land, we make it so much easier for you to browse through the many barbecues that are currently available to find the best model for your home from our hand-picked range of models from Kamado Joe, Monolith, Primo, Cadac, Campingaz, Outdoorchef, Landmann, Outback, Green Mountain Grills and Louisiana Grills.
The Texas Pro Pit is a Full size Offset BBQ Smoker Pit packed with features, a true competition pit at an incredible price! The two door Cooking chamber is 1040mm x 500mm wide (40 inch x 20 inch)! With slide out upper and lower level shelves. 3mm steel body with 4mm steel doors. A massive amount of BBQ Muscle, packed with features at an affordable price! 130KGS in weight Contact me for a quote.
This is the big daddy of offset smokers. Heavy-duty steel construction with extra large cooking capacity. The Hark Texas Pro-Pit Offset Smoker is fuelled by charcoal or wood and gives you two different cooking options - grilling or smoking. After using the Texas Pro-Pit, you’ll never want to cook with gas again.
The traditional Texas style smoker is already popular for large scale smoking. While not all of us need a 36-inch commercial class smoker such as the Grizzly Smokers shown below, we could all use a great backyard offset smoker that is both cost efficient and effective. To those new to offset smokers, the firebox is separate from the cooking chamber allowing you to top up and control the fire.
